“PizzaRev is revolutionizing the art of artisan pizza.” – LA Foodie
“PizzaRev has launched its “PizzaRev-olution” by investing in quality, speed, and affordability for its guests.” – QSR
“Game Changer” – Food & Drink Magazine
“PizzaRev has taken a classic, universal staple and turned it into a fast casual “craft your own” artisanal pizza, making it the fastest growing pizza restaurant in southern California.” – Valley Scene Magazine
“…kind of like the “Chipotle” of artisanal pizzas.” – Bravo TV
“With PizzaRev, you control your pizza destiny. Ask me if I’ll come again. I’ll answer with a resounding YES!” – Examiner.com
“Side-step down the line and choose from unlimited toppings.” – BlackBook
“…your pizza might get baked in less time than it takes to pick and choose from the array of toppings.” – flavorpill
“We were especially impressed with the taste/texture of the gluten-free crust-nice n chewy!” – The Actor’s Diet
“With more than 30 toppings, there’s something for everyone.” – ZAGAT
“Choosing from the vast selection of fresh ingredients is the hardest part at PizzaRev.” – idig.LA
“Three minutes later, your pie will emerge, forged in a 900-degree oven. On the way out the door, you might want to wait another three minutes and get a second pie for the ride home.” – Rundown LA
“I kid you not the truffle oil pizza was one of the best things I’ve ever tasted.” – Jimmy Brighton, Sherman Oaks/Studio City/Encino News
“Customizable pizzas cooked in minutes are quickly becoming the new hotness in Los Angeles.” – LA WEEKLY
“This is a revolutionary dining experience. Pizza Rev has a two-ton fire-deck oven to bake your pizza in under three minutes. It is fast-food without compromises. I took the family there for lunch yesterday and everyone loved it!” – Jen’s List